Creamy Pesto Baked Gnocchi & Chicken Skillet Recipe

Introduction:

Welcome to a delightful culinary journey that combines the comforting flavors of creamy pesto, tender gnocchi, and succulent chicken in a single, mouthwatering skillet dish. This Creamy Pesto Baked Gnocchi & Chicken Skillet is a perfect harmony of textures and tastes, promising to elevate your dining experience.

Ingredients:

  • 1 pound (about 450g) gnocchi
  • 1.5 pounds (680g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cherry tomatoes, halved
  • 1/2 cup basil pesto
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat olive oil over medium-high heat.
  3. Add the chicken pieces and cook until they are golden brown on all sides. Season with salt and pepper to taste.
  4. Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
  5. Add the gnocchi to the skillet and stir well to combine with the chicken and tomatoes.
  6. In a bowl, mix together the basil pesto and heavy cream until well combined. Pour this mixture over the gnocchi and chicken.
  7. Sprinkle grated Parmesan cheese over the top.
  8. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the top is golden and bubbly.
  9. Remove from the oven, garnish with fresh basil leaves, and let it cool for a few minutes before serving.

FAQs:

Q: Can I use store-bought pesto or should I make it from scratch? A: Either option works well. If using store-bought, choose a high-quality brand for the best flavor. If making from scratch, you can find numerous simple recipes online.

Q: Can I substitute the heavy cream with a lighter option? A: Yes, you can use half-and-half or whole milk for a lighter version. Keep in mind that it may alter the richness of the dish.

Q: Can I make this dish ahead of time? A: While it’s best enjoyed fresh, you can prepare components like the pesto and cook the chicken in advance. Assemble and bake just before serving for optimal texture and flavor.

Q: What sides pair well with this skillet dish? A: A simple green salad, roasted vegetables, or crusty bread are great accompaniments.

Delight in this Creamy Pesto Baked Gnocchi & Chicken Skillet – a dish that effortlessly blends convenience with gourmet flavors for a memorable dining experience.

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