Buffalo Chicken Meatballs recipe

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Introduction:

Buffalo Chicken Meatballs are a delightful twist on the classic buffalo chicken wings. These bite-sized wonders combine the bold flavors of spicy buffalo sauce and tender chicken, creating a perfect appetizer or snack for any occasion. Whether you’re hosting a game night, a party, or just craving a flavorful treat, these meatballs are sure to be a hit. The best part? They’re easy to make and incredibly delicious.

Ingredients:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped parsley
  • 1/4 cup crumbled blue cheese
  • 1/4 cup buffalo sauce
  • 1 large egg
  • Salt and pepper to taste
  • Cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, celery, red onion, parsley, blue cheese, buffalo sauce, egg, salt, and pepper. Mix until well combined.
  3. Form the mixture into small meatballs, approximately 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper and lightly coated with cooking spray.
  5. Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
  6. While the meatballs are baking, heat additional buffalo sauce in a small saucepan.
  7. Once the meatballs are done, toss them in the heated buffalo sauce until fully coated.
  8. Serve the buffalo chicken meatballs with celery sticks and your favorite dipping sauce.

FAQs:

Q1: Can I make these meatballs ahead of time? A1: Absolutely! You can prepare the meatballs in advance and store them in the refrigerator. When ready to serve, reheat them in the oven and toss with fresh buffalo sauce.

Q2: Can I use ground turkey instead of chicken? A2: Yes, you can substitute ground turkey for chicken if you prefer. The flavors will still be delicious!

Q3: How spicy are these meatballs? A3: The level of spiciness depends on the buffalo sauce you choose. You can adjust the heat by selecting a milder or hotter buffalo sauce.

Q4: Can I freeze the meatballs? A4: Yes, these meatballs freeze well. Store them in an airtight container, and when ready to eat, thaw and reheat in the oven before tossing in buffalo sauce.

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