Introduction:
Creamy Chicken and Mushroom Stroganoff is a delightful and comforting dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce. This classic recipe is easy to make and perfect for a cozy family dinner or a special occasion. The blend of savory flavors makes it a favorite among both kids and adults.
Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 8 oz mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- 8 oz egg noodles, cooked according to package instructions
Instructions:
- Sauté Chicken and Mushrooms: In a large skillet, heat olive oil over medium-high heat. Add sliced chicken and cook until browned on both sides. Remove chicken from the skillet and set aside. In the same skillet, add butter and sauté onions and mushrooms until tender.
- Make the Sauce: Sprinkle flour over the mushroom and onion mixture and stir well. Cook for a minute to eliminate the raw flour taste. Gradually whisk in chicken broth, heavy cream, Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer, stirring continuously until the sauce thickens.
- Combine and Simmer: Add the cooked chicken back into the skillet. Simmer on low heat for 10-15 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Serve: Spoon the creamy chicken and mushroom stroganoff over cooked egg noodles. Garnish with chopped parsley for a fresh and herby finish.
Important Points:
- Slice Chicken Thinly: To ensure quick and even cooking, slice the chicken breasts thinly.
- Use Fresh Mushrooms: Fresh mushrooms add a robust flavor to the dish. You can use a mix of different mushroom varieties for added depth.
- Adjust Sauce Consistency: If the sauce is too thick, you can add a bit more chicken broth to reach the desired consistency.
- Don’t Overcook Chicken: Cook the chicken just until it’s no longer pink in the center. Overcooked chicken can become dry.
FAQs:
- Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts. Just ensure they are boneless and skinless.
- Can I make this dish ahead of time? Absolutely! You can prepare the stroganoff ahead of time and reheat it before serving. Store it in an airtight container in the refrigerator.
- What can I serve with creamy chicken and mushroom stroganoff? Besides egg noodles, you can serve it over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.
- Can I freeze leftovers? While the noodles may not freeze well, you can freeze the stroganoff separately. Thaw in the refrigerator and reheat on the stove.
Enjoy your Creamy Chicken and Mushroom Stroganoff!