Chef John’s Tandoori Chicken Recipe

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Introduction:

Chef John brings you a mouthwatering Tandoori Chicken recipe that combines the bold flavors of Indian spices with the succulence of perfectly grilled chicken. This classic dish is known for its vibrant color, aromatic spices, and tender texture. Follow Chef John’s step-by-step guide to recreate the authentic taste of Tandoori Chicken in your own kitchen.

Ingredients:

  • 2 lbs chicken pieces (drumsticks, thighs, or breast)
  • 1 cup plain yogurt
  • 3 tablespoons Tandoori spice blend
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons lemon juice
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon smoked paprika (optional for color)
  • Salt to taste
  • Fresh cilantro and lemon wedges for garnish

Marination:

  1. In a large bowl, mix yogurt, Tandoori spice blend, ginger-garlic paste, lemon juice, turmeric powder, cumin powder, coriander powder, smoked paprika, and salt.
  2. Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours or overnight for optimal flavor.

Grilling:

  1. Preheat your grill to medium-high heat.
  2. Remove the chicken from the marinade and shake off excess. Grill the chicken until fully cooked, with a nicely charred exterior. Cooking times may vary based on the cut of chicken.

Important Points:

  1. Marination Time: Allowing the chicken to marinate for an extended period enhances the absorption of flavors. Overnight marination yields the best results.
  2. Grill Temperature: Maintain a medium-high heat for grilling to ensure a well-cooked interior and a beautifully charred exterior.
  3. Tandoori Spice Blend: If you don’t have a pre-made Tandoori spice blend, you can make your own by combining equal parts cumin, coriander, paprika, and a pinch of cayenne pepper.

FAQs:

1. Can I use boneless chicken for this recipe? Yes, you can use boneless chicken thighs or breasts. Adjust the cooking time accordingly to ensure they are fully cooked.

2. What if I don’t have a grill? You can bake the marinated chicken in a preheated oven at 400°F (200°C) until fully cooked, or use a stovetop grill pan.

3. Can I freeze the marinated chicken? Yes, you can freeze the marinated chicken for later use. Thaw it in the refrigerator before grilling.

4. Is there a substitute for smoked paprika? If you don’t have smoked paprika, regular paprika can be used. It adds color and a subtle smokiness.

5. Can I use Greek yogurt instead of plain yogurt? Yes, Greek yogurt works well for this recipe, providing a thicker marinade.

Enjoy Chef John’s Tandoori Chicken with its rich blend of spices and smoky flavor, perfect for a delicious meal that captures the essence of Indian cuisine!

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