Slow Roasted Pork Shoulder With Apple Gravy Recipe

Slow Roasted Pork Shoulder With Apple Gravy Recipe:

Ingredients:

• 1 pork shoulder (about 4-5 pounds)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 cup chicken or vegetable broth
• 1 cup apple cider
• 2 apples, peeled, cored, and sliced
• 2 tablespoons flour (for thickening, if needed)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Pat the pork shoulder dry with paper towels and season it generously with salt and pepper.
3. Heat olive oil in a large oven-safe Dutch oven or roasting pan over medium-high heat. Sear the pork shoulder on all sides until it develops a golden-brown crust.
4. Remove the pork from the pan and set it aside. In the same pan, add chopped onions and cook until they become translucent. Add minced garlic and sauté for another minute.
5. Place the pork back into the pan and add dried thyme and rosemary. Pour in the chicken or vegetable broth and apple cider. Arrange the sliced apples around the pork.
6. Cover the pan with a lid or aluminum foil and transfer it to the preheated oven. Roast for approximately 3-4 hours, or until the pork is fork-tender and easily shreds.
7. Once the pork is done, remove it from the oven and transfer it to a serving platter. Let it rest for about 15 minutes before shredding.
8. If you want a thicker gravy, strain the cooking liquid into a saucepan, bring it to a simmer, and whisk in flour until the desired thickness is achieved.
9. Serve the shredded pork with the apple slices and drizzle the apple gravy over the top. Optionally, garnish with fresh herbs for added flavor.

Important Points:

1. Patience is Key: Slow roasting is a gradual process that allows the flavors to develop, and the pork to become tender. Be patient and resist the urge to increase the oven temperature for a quicker result.
2. Quality Ingredients: Choose a good-quality pork shoulder and fresh apples for the best taste. The combination of herbs, broth, and apple cider adds depth to the dish.
3. Resting Period: Let the roasted pork rest before shredding to allow the juices to redistribute, ensuring a moist and flavorful result.
4. Adjust Seasoning: Taste the gravy before serving and adjust the seasoning if necessary. You can add salt, pepper, or herbs according to your preference.
5. Thickening Gravy: If the gravy is too thin, use flour to thicken it. Mix the flour with a small amount of water before adding it to the simmering liquid to avoid lumps.

Enjoy your delicious Slow Roasted Pork Shoulder With Apple Gravy!