Introduction: Indulge your taste buds with the fiery and flavorful delight of Baked Buffalo Chicken Thighs. This recipe combines the succulence of chicken thighs with the bold kick of Buffalo sauce, creating a mouthwatering dish that’s perfect for any occasion. Baking these chicken thighs not only ensures a crispy exterior but also allows the flavors to meld, resulting in a tantalizing culinary experience. Get ready to elevate your mealtime with this easy-to-follow recipe!
Important Points:
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1/2 cup Buffalo sauce
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
- Coat with Buffalo Sauce: In a bowl, mix the Buffalo sauce and melted butter. Coat each chicken thigh generously with the sauce mixture.
- Arrange on Baking Sheet: Place the coated chicken thighs on the prepared baking sheet, skin side up, ensuring they are not crowded.
- Bake to Perfection: Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
- Garnish and Serve: Remove from the oven, let it rest for a few minutes, and garnish with fresh parsley if desired. Serve hot and enjoy the spicy goodness!
FAQs (Frequently Asked Questions):
Q1: Can I use boneless, skinless chicken thighs? A1: Yes, you can. However, using bone-in, skin-on thighs adds extra flavor and helps retain moisture during baking.
Q2: Can I adjust the spiciness level of the Buffalo sauce? A2: Absolutely! If you prefer a milder taste, reduce the amount of Buffalo sauce or mix it with a bit of melted butter to temper the heat.
Q3: How do I store leftovers? A3: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Q4: What can I serve with Baked Buffalo Chicken Thighs? A4: These chicken thighs pair well with celery sticks, carrot strips, and a side of ranch or blue cheese dressing. You can also serve them with a crisp salad or coleslaw.
Enjoy your Baked Buffalo Chicken Thighs – a tantalizing blend of spice and tenderness that’s sure to become a favorite in your kitchen!