Bang Bang Wings Recipe

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Introduction: Bang Bang Wings are a delightful and flavorful dish that combines crispy chicken wings with a spicy and creamy Bang Bang sauce. Originating from Korean cuisine, these wings have gained popularity for their unique blend of textures and tastes. The crispy exterior of the wings perfectly complements the creamy and zesty sauce, making them a favorite among food enthusiasts. This recipe provides a step-by-step guide to creating the perfect Bang Bang Wings at home.

Ingredients:

For the Wings:

  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Oil for frying

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons Sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon lime juice

Instructions:

  1. Prepare the Wings: a. In a bowl, mix flour, salt, and black pepper. b. Coat the chicken wings in the flour mixture, shaking off excess. c. Heat oil in a deep fryer or large pan to 375°F (190°C). d. Fry wings until golden brown and crispy, then drain on paper towels.
  2. Make the Bang Bang Sauce: a. In a separate bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey, soy sauce, minced garlic, and lime juice. b. Whisk until well blended.
  3. Coat the Wings: a. Toss the crispy wings in the Bang Bang sauce until evenly coated.
  4. Serve: a. Garnish with chopped green onions or sesame seeds. b. Serve immediately and enjoy!

Important Points:

  • Ensure the wings are thoroughly coated in the flour mixture for a crispy texture.
  • Adjust the Sriracha sauce in the Bang Bang sauce according to your spice preference.
  • Use a thermometer to monitor oil temperature while frying for perfectly crispy wings.
  • Freshly squeezed lime juice adds a burst of freshness to the sauce.

FAQs:

  1. Can I bake the wings instead of frying?
    • While frying provides the crispiest results, you can bake the wings at 400°F (200°C) for approximately 45-50 minutes, flipping halfway through.
  2. Can I make the Bang Bang sauce ahead of time?
    • Yes, the sauce can be prepared in advance and stored in the refrigerator for up to a week.
  3. Can I use boneless chicken for this recipe?
    • Absolutely! Adjust the cooking time accordingly for boneless chicken bites or tenders.
  4. How do I make the wings less spicy?
    • Reduce the amount of Sriracha in the sauce or omit it for a milder flavor.

Enjoy your delicious Bang Bang Wings with this easy-to-follow recipe!

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