Chicken Parmesan Recipe

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Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge each chicken breast in flour, coating both sides.
  4. Dip the floured chicken breasts into the beaten eggs, ensuring they are fully coated.
  5. In a separate bowl, combine breadcrumbs and grated Parmesan cheese.
  6. Press each chicken breast into the breadcrumb mixture, coating both sides thoroughly.
  7. Heat olive oil in a large oven-safe skillet over medium-high heat.
  8. Brown the chicken breasts on both sides until golden brown, about 3-4 minutes per side.
  9. Pour marinara sauce over the chicken breasts.
  10. Sprinkle shredded mozzarella cheese on top.
  11. Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  12. Garnish with fresh basil or parsley before serving.

FAQs:

1. Can I use store-bought marinara sauce?

  • Yes, you can use store-bought marinara sauce for convenience. However, making your own sauce with fresh ingredients can enhance the flavor.

2. Can I substitute chicken breasts with chicken thighs?

  • Yes, you can use chicken thighs if you prefer. Adjust the cooking time accordingly, as thighs may cook faster than breasts.

3. What can I serve with Chicken Parmesan?

  • Chicken Parmesan pairs well with pasta, such as spaghetti or fettuccine. A side salad or steamed vegetables also complement the dish.

4. Can I prepare Chicken Parmesan ahead of time?

  • You can bread the chicken ahead of time and refrigerate it. However, it’s best to bake it just before serving to maintain its crispiness.

5. How do I know when the chicken is cooked through?

  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). The juices should run clear, and the chicken should no longer be pink in the center.

Enjoy your delicious Chicken Parmesan!

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