Chocolate Hazelnut Thumbprint valentine’s day Cookies Recipe

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Introduction:

Indulge in the sweetness of love this Valentine’s Day with our delightful Chocolate Hazelnut Thumbprint Cookies. These delectable treats are the perfect way to express your affection for your special someone. The combination of rich chocolate and crunchy hazelnuts creates a symphony of flavors that will surely melt hearts. Whether you’re baking for a loved one or treating yourself, these cookies are a delightful way to celebrate the season of love.

Important Points:

  1. Ingredients:
    • 1 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 2 large egg yolks
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 1/4 teaspoon salt
    • 1 cup finely chopped hazelnuts
    • 1/2 cup chocolate-hazelnut spread
  2. Instructions:
    • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, beating well.
    • In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Shape the dough into small balls and roll them in the chopped hazelnuts to coat. Place the balls on the prepared baking sheet, making an indentation in the center of each with your thumb.
    • Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow to cool for a few minutes.
    • Warm the chocolate-hazelnut spread and fill the thumbprints with it. Let the cookies cool completely, allowing the chocolate-hazelnut filling to set.
  3. Decoration (Optional):
    • Drizzle melted chocolate on top or sprinkle powdered sugar for an extra touch of elegance.
  4. Storage:
    • Store in an airtight container at room temperature for up to a week.

FAQs:

  1. Can I use a different type of nut?
    • Yes, you can substitute hazelnuts with almonds, walnuts, or pecans based on your preference.
  2. Can I use a different spread instead of chocolate-hazelnut?
    • Absolutely! Peanut butter, almond butter, or fruit preserves are great alternatives.
  3. How do I prevent the cookies from spreading too much?
    • Chilling the dough in the refrigerator for about 30 minutes before baking can help prevent excessive spreading.
  4. Can I freeze the cookie dough for later use?
    • Yes, you can freeze the cookie dough in individual portions. Thaw in the refrigerator before baking.

These Chocolate Hazelnut Thumbprint Cookies are a delightful way to celebrate love and create sweet memories this Valentine’s Day. Share them with those you cherish, and enjoy the magic of homemade treats filled with love.

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