Introduction: Indulge your taste buds in the rich flavors of this Creamy Garlic Chicken recipe. This dish combines succulent chicken with a velvety garlic-infused cream sauce, creating a perfect harmony of textures and tastes. Whether you’re cooking for a special occasion or craving a comforting meal, this recipe promises to elevate your culinary experience. Below, find the step-by-step instructions, important points, and FAQs to guide you through the preparation of this delectable dish.
Creamy Garlic Chicken Recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions:
- Season the Chicken:
- Pat the chicken breasts dry and season them with salt and black pepper.
- Sear the Chicken:
- In a large skillet, heat olive oil over medium-high heat.
- Sear the chicken breasts for 4-5 minutes on each side or until golden brown.
- Remove the chicken from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the chicken broth, scraping the bottom to deglaze the pan.
- Add thyme and rosemary, allowing the mixture to simmer for 2-3 minutes.
- Stir in the heavy cream and Parmesan cheese until the sauce thickens.
- Combine and Simmer:
- Return the seared chicken to the skillet, coating it with the creamy sauce.
- Simmer for an additional 5-7 minutes until the chicken is cooked through.
- Serve:
- Garnish with chopped fresh parsley before serving.
Important Points:
- Ensure the chicken breasts are evenly sized for consistent cooking.
- Use fresh and high-quality ingredients for the best flavor.
- Adjust the thickness of the sauce by controlling the amount of Parmesan cheese.
- Experiment with additional herbs or spices to suit your taste preferences.
FAQs:
- Can I use bone-in chicken?
- Yes, you can. Adjust the cooking time accordingly to ensure the chicken is fully cooked.
- Can I substitute heavy cream with a lighter option?
- While heavy cream provides richness, you can use half-and-half or milk for a lighter version.
- How do I store leftovers?
- Refrigerate in an airtight container for up to 2 days. Reheat gently on the stovetop.
- Can I make this recipe ahead of time?
- Yes, prepare the sauce in advance and reheat it when ready to serve with freshly cooked chicken.
Indulge in the delightful combination of garlic-infused creaminess and tender chicken with this Creamy Garlic Chicken recipe. It’s a surefire way to delight your palate and impress your guests.