Mexican Barbacoa Torta Recipe

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Ingredients:

For Barbacoa:

  • 2 lbs beef cheek or brisket, trimmed and cut into chunks
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2-3 chipotle peppers in adobo sauce, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 cup beef broth

For Torta:

  • Bolillo or telera rolls
  • Refried beans
  • Guacamole
  • Salsa (red or green, depending on your preference)
  • Shredded lettuce
  • Sliced tomatoes
  • Sliced red onion
  • Fresh cilantro, chopped
  • Lime wedges

Instructions:

  1. Prepare Barbacoa:
    • In a slow cooker, combine beef chunks, garlic, onion, chipotle peppers, cumin, oregano, cloves, cinnamon, salt, and pepper.
    • Pour beef broth over the ingredients.
    • Cook on low for 6-8 hours until the meat is tender and easily shredded.
  2. Assemble Torta:
    • Split the bolillo rolls and spread a layer of refried beans on each half.
    • Shred the barbacoa meat and place it on the bottom half of the roll.
    • Add guacamole, salsa, lettuce, tomatoes, red onion, and cilantro.
    • Squeeze lime over the top for added flavor.
  3. Serve:
    • Press the top half of the roll onto the loaded bottom half.
    • Optionally, wrap the torta in parchment paper or foil for easy handling.
    • Serve warm and enjoy!

Important Points:

  • Traditional Cooking Methods: While the slow cooker is convenient, traditional barbacoa is often cooked in a pit or underground. You can replicate this by using a smoker or slow-cooking in the oven for an authentic flavor.
  • Meat Alternatives: If beef cheek or brisket is hard to find, you can use other cuts like chuck roast or lamb for variations in flavor.
  • Adjusting Spice Level: Control the spiciness by adjusting the amount of chipotle peppers. You can also offer additional hot sauce for those who prefer an extra kick.

FAQs:

Q1: Can I make the barbacoa in advance?

  • A1: Yes, barbacoa can be prepared a day in advance and reheated before assembling the tortas.

Q2: Can I use store-bought guacamole and salsa?

  • A2: Absolutely, but homemade versions often provide fresher flavors. Feel free to use your favorite brands if you’re short on time.

Q3: Can I use a different type of bread?

  • A3: Yes, you can substitute bolillo with any crusty bread or rolls of your choice.

Enjoy your delicious Mexican Barbacoa Torta!

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