One Pan Coconut Lime Chicken Recipe

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Introduction: Looking to add a burst of tropical flavors to your dinner routine? Look no further than this One-Pan Coconut-Lime Chicken recipe! This dish combines the richness of coconut milk with the zesty kick of lime to create a mouthwatering experience that will transport you to a beachside paradise. The best part? It’s a one-pan wonder, making cleanup a breeze. Let’s dive into the details of this delightful recipe.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can (14 oz) coconut milk
  • 2 limes (juiced and zested)
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
  3. One-Pan Magic: In an oven-safe pan, sear the chicken breasts over medium-high heat until they achieve a golden-brown color on both sides.
  4. Create Sauce: In a bowl, mix together coconut milk, lime juice, lime zest, minced garlic, grated ginger, soy sauce, honey, and curry powder.
  5. Simmer: Pour the sauce over the seared chicken in the pan. Allow it to simmer for a few minutes, ensuring the chicken is coated with the flavorful mixture.
  6. Bake: Transfer the pan to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  7. Garnish: Once out of the oven, sprinkle fresh cilantro over the chicken for a burst of freshness.
  8. Serve: Plate the chicken over rice or your favorite grains, spooning the coconut-lime sauce over the top.

FAQs:

Q1: Can I use bone-in chicken for this recipe? A1: Absolutely! Adjust the cooking time to ensure the bone-in chicken cooks thoroughly.

Q2: Is there a substitute for coconut milk? A2: If you’re not a fan of coconut milk, you can use heavy cream or yogurt for a different creamy texture.

Q3: Can I marinate the chicken in the sauce beforehand? A3: Certainly! Marinate the chicken for a few hours or overnight for enhanced flavor.

Q4: What sides pair well with this dish? A4: Steamed vegetables, jasmine rice, or quinoa make excellent sides to complement the coconut-lime chicken.

Give this One-Pan Coconut-Lime Chicken a try for a hassle-free, exotic dinner that will tantalize your taste buds!

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