Introduction: One-Pan Lemon Chicken & Orzo is a delightful and easy-to-make dish that combines the zesty flavor of lemon with succulent chicken and hearty orzo pasta. This recipe is perfect for busy weeknights when you crave a wholesome, homemade meal without the hassle of multiple pots and pans. The harmonious blend of citrusy notes and tender chicken makes it a family favorite. Plus, the convenience of cooking everything in a single pan minimizes cleanup time, allowing you to savor the deliciousness without the stress.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 lemon (zested and juiced)
- 3 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup feta cheese (crumbled)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and dried oregano.
- In an oven-safe pan, heat olive oil over medium-high heat.
- Sear the chicken breasts until golden brown on both sides (approximately 3-4 minutes per side). Remove the chicken from the pan and set aside.
- In the same pan, add minced garlic and sauté until fragrant.
- Add orzo to the pan, stirring to coat it in the flavorful oil and garlic mixture.
- Pour in chicken broth, lemon juice, and lemon zest. Mix well.
- Place the seared chicken breasts on top of the orzo.
- Scatter halved cherry tomatoes around the chicken.
- Transfer the pan to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the orzo is tender.
- Remove from the oven, sprinkle crumbled feta cheese over the dish, and garnish with fresh parsley.
FAQs:
Q1: Can I use bone-in chicken thighs instead of chicken breasts? A1: Yes, you can substitute bone-in chicken thighs for breasts. Adjust the cooking time accordingly to ensure the chicken is fully cooked.
Q2: Can I use a different type of pasta if I don’t have orzo? A2: Absolutely! You can use any small pasta like penne or farfalle as a substitute for orzo.
Q3: What can I serve with One-Pan Lemon Chicken & Orzo? A3: This dish pairs well with a simple green salad or roasted vegetables for a complete and balanced meal.
Q4: Can I make this recipe ahead of time? A4: While it’s best enjoyed fresh, you can prepare components in advance and assemble before baking for a quicker meal.
Q5: How do I store leftovers? A5: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the stovetop for best results.