Tomato Butter Roast Chicken Recipe

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Tomato-Butter Roast Chicken

Ingredients:

  • 1 whole chicken (about 4-5 lbs)
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 cup cherry tomatoes, halved
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken:
    • Pat the chicken dry with paper towels.
    • Season the chicken inside and out with salt and pepper.
  3. Make the Butter Mixture:
    • In a small bowl, mix together the softened butter, minced garlic, dried thyme, dried rosemary, and paprika.
  4. Rub the Chicken:
    • Rub the butter mixture all over the chicken, making sure to get it under the skin as well.
  5. Add Tomatoes:
    • Place the halved cherry tomatoes around the chicken in the roasting pan.
  6. Roast:
    • Roast the chicken in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).
  7. Baste:
    • Baste the chicken with the pan juices every 30 minutes for a golden and flavorful crust.
  8. Rest and Serve:
    • Allow the chicken to rest for 10-15 minutes before carving. Garnish with fresh parsley.

Important Points:

  • Butter Softening: Ensure that the butter is softened but not melted for easy spreading and better adherence to the chicken.
  • Temperature Check: Use a meat thermometer to check the internal temperature of the chicken, ensuring it reaches 165°F (74°C) for safe consumption.
  • Basting: Basting helps to keep the chicken moist and adds flavor. Do it every 30 minutes for optimal results.
  • Resting Time: Letting the chicken rest after roasting allows the juices to redistribute, resulting in a juicier and more flavorful meat.

FAQs:

  1. Can I use other herbs? Yes, feel free to customize the herb blend. Thyme, rosemary, oregano, or sage work well.
  2. Can I use a different cut of chicken? While a whole chicken is recommended, you can use specific cuts. Adjust cooking times accordingly.
  3. How do I store leftovers? Refrigerate leftovers within 2 hours in an airtight container. Use within 3-4 days or freeze for longer storage.
  4. Can I add vegetables to the roasting pan? Absolutely! Root vegetables or other hearty veggies can be added for a complete one-pan meal.

Enjoy your Tomato-Butter Roast Chicken!

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